Croutons, French Recipe

Croutons
8 Servings
1/3 c butter
3 cloves garlic,finely minced
2 c bread cubes
Salt
Black pepper
Heat oven to 400F. Lightly brown the diced garlic in the butter. Add
cubed bread. (It works better if it is a little old, but if you only have
fresh, just be more gentle). Toss well, but gently to coat the bread
with the butter. Set in oven and roast for about 7 minutes, then stir
well and roast again for about 7 minutes more. When bread has taken
on a golden color, remove and salt and pepper to taste. Spread out on
a large platter to cool. Bread will become crunchy as it sits.
Yields: 2 cups

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