Moroccan Cucumber Salad

4 Servings

2 cucumbers,peeled, seeded &

-- grate,d

1 T sugar

1 t vinegar

1 T olive oil

1/4 t salt

1/8 t za'atar*

1 cured black olives

Drain off excess liquid from the cucumbers & combine with the sugar,

vinegar, oil & salt. Crush the za'atar between your fingertips &

sprinkle over the cucumbers. Mix well with two forks, then chill.

Decorate with olives before serving. *An herb found only in the

Mediteranean, similar to marjoram which may be sustituted for it. Or

use thyme or oregano or a mixture of all three.

CHICKEN CASSEROLE

6 chicken breasts

2 onions

8 c. water (approximately)

3/4 loaf bread

Celery

Poultry seasoning

2 tbsp. melted butter

1 can cream of mushroom soup

1 can cream of chicken soup

Sharp cheese, sliced

Boil chicken breasts with 1 onion in approximately 8 cups of water until tender. Remove skin and bones and separate into pieces. Save chicken stock. Use 13 x 9 inch pan (sprayed with Pam). Tear small hunks of bread (about 3/4 of a loaf) and lay in bottom of pan. Slice 1 onion thin and lay on top of bread. Sprinkle celery, poultry seasoning on top. Lay chicken pieces on top. Melt margarine and pour over chicken pieces. Combine mushroom soup, cream of chicken soup and pour on top. Cover the top with sharp cheese sliced all over the top. Bake until done.

Baked Nutty Caramel Corn

Baked Nutty Caramel Corn

4 qt Popped corn

1/2 c Butter

1 c Brown sugar

1/4 c Corn syrup

1/2 ts Salt

1/4 ts Baking soda

1/2 ts Vanilla

2/3 c Nuts (almonds, pecans, peanuts, etc)

Pop corn and remove old maids. Spread corn in a large flat pan, and preheat in a 250-degree F. oven.

In a saucepan, melt butter, and stir in brown sugar, corn syrup and salt. Stir constantly until mixture

comes to a boil. Continue to boil without stirring for about 5 minutes (240 degrees F). Remove from heat,

and add baking soda and vanilla, stirring until foamy. If nuts are used, add them NOW, stirring until

heated through, and no longer clumped up.

Pour syrup mixture over preheated popcorn, and stir to coat. Bake for about 30 minutes, stirring 2 or 3

times to evenly distribute the coating.

Bake longer, about 60 minutes, for a more Cracker Jack taste. Cool, break up and store airtight

Cooked Meat Croquettes, French Recipe

4 Servings
MEAT MIXTURE
1/4 c onions,Chopped
1 T oil
2 c diced meat,ham, chicken,
-beef (or f),cooked
3 T celery,Minced
1 T green bell pepper,Minced
1 T fresh parsley,Minced
-(optional)
or 1 teaspoon oregano,Dried
1 t paprika
1/2 t salt
1/4 t black pepper
or pinch cayenne pepper
-(optional)
2 t lemon juice
2 T cracker meal,breadcrumbs or
- white
1 egg
ROLLING MIXTURE
2 c fresh bread crumbs
2 eggs
Oil -for frying
White Sauce - Medium or
-Thin,(see recipe)
Saut onions in oil until light golden and translucent. Combine all
ingredients except rolling mixture. Chill meat mixture. Beat the eggs
from the rolling mixture and roll croquettes in egg and then
breadcrumbs. Fry, turning so all sides brown. Serve with White Sauce
Or make White Sauce into Cheese Sauce or Brown Sauce.


Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

Chicken Tagine, African Recipe

1 T olive oil

1 lg onion(s),finely chopped

3 garlic clove(s) (1,Minced

-tbs)

2 T ginger,minced

1 1/2 t turmeric

1 1/2 t cumin seeds,Ground

1 1/2 t coriander seeds,Ground

1 cinnamon stick

6 c (to 8 cups) chicken stock

2 T lemon juice

1/2 lb turnips,peeled cut into 3/4

- dice

1/2 lb carrots,peeled cut into 3/4

- dice

1/2 lb parsnips,peeled cut into

-3/4 dice

1/2 lb celeriac,peeled cut into

-3/4 dice,sprinkled with

1 T lemon juice

1 T pickled lemons (opt),Chopped

1/2 c raisins

1 salt and pepper

2 lb chicken breasts skinned and

-boned c,ut into 2 pieces

1/2 c chick-peas (opt),Cooked

1/3 c cilantro or,Chopped

-flat-leaf parsl,ey for gar

Heat the oil in a large casserole dish. Add the onion, garlic, ginger,

turmeric, cumin, coriander, and cinnamon stick. Cover over medium

heat for 3-4 minutes, or until the onion is soft but not brown. Add 6

cups of stock and the lemon juice, root vegetables, Pickled Lemons

(if using), raisins, salt and pepper. Simmer for 20 minutes, or until

the root vegetables are almost tender. Add stock as necessary to keep

the stew from drying out.

Just before serving, remove the cinnamon stick and stir in the

chicken and chick-peas. Simmer for 2-3 minutes, or until cooked.

Correct the seasoning, adding salt, pepper, and lemon juice to taste.

Garnish with cilantro or parsley and serve at once.

Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

Franconia Root Vegetables, French Recipe

6 Servings

6 lg boiling potatoes,peeled

1 1/2 lb small carrots,trimmed and

-scraped

(or large carrots,cut

-carefully in

ovals)

1 lb small turnips,peeled,

-sprout end

(or large turnips,Trimmed

-trimmed

carefully into ovals)

12 small white onions,Boiling

-peeled

Drippings rendered from

-roast beef

1 t dried thyme leaves,crumbled

Salt and,Freshly Ground

-pepper,to taste

1/4 c parsley,Minced

Drop potatoes into a saucepan of cold, salted water. Over high heat

bring water to a boil, lower heat to medium, and cook potatoes 12

minutes. Drain, let cool for a few minutes, pat dry, and cut into

quarters (or halve horizontally and trim each half into ovals).

Meanwhile, drop carrots, turnips, and onions into boiling salted water

to cover. Lower heat to medium, cover, and cook until barely tender

(10 to 15 minutes, depending on size). Drain, instantly cool under

running water, and set vegetables aside.

Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

Batata Bel Lamoun (Golden Potato Soup), African Recipe

6 Servings

1 lg carrot,sliced

3 ribs celery w/leaves,sliced

6 c water

1 T corn oil

2 cloves garlic,chopped fine

2 lb (abt 6) potatoes,peeled and

-,Sliced

2 t salt,or to taste

1/4 c lemon juice

2 cubes kosher chicken

-consomme,crum,bled

1/4 t turmeric,Ground

1. In a processor, puree carrot and celery with 3 cups of the water.

Into a large pan, pour puree and remaining 3 cups of water.

2. In a skillet, heat oil. Add garlic and stir-fry over low heat

for 2 minutes, or until garlic begins to change color. Add the

garlic to soup pan. Bring soup to a boil over moderate heat and skim

off and discard any foam that accumulates.

3. Add potatoes and cook over low heat for about 45 minutes. The

potatoes will begin to disintegrate. At this point, remove pan from

the heat and mash potatoes in pan with a hand masher or ricer. Bring

soup to a boil again, add salt, lemon juice, consomme cubes, and

turmeric.

4. Simmer over low heat for 1/2 hour longer, stirring frequently to

prevent potatoes sticking to pan. The soup will have turned a golden

color. Adjust salt and lemon juice, if a more intense flavor is desired.

Serve hot in a soup plate with as much rice as wanted. Makes 6 to 8

servings.

Bring the Exotic Tastes of Countries All Around the World into Your Home with Recipes From Around The World." You don't have to travel the world to get a taste of wonderful international cuisine. Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home! In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia. Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy. Please feel free to try all the recipes posted here free. If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.