Baked Nutty Caramel Corn

Baked Nutty Caramel Corn

4 qt Popped corn

1/2 c Butter

1 c Brown sugar

1/4 c Corn syrup

1/2 ts Salt

1/4 ts Baking soda

1/2 ts Vanilla

2/3 c Nuts (almonds, pecans, peanuts, etc)

Pop corn and remove old maids. Spread corn in a large flat pan, and preheat in a 250-degree F. oven.

In a saucepan, melt butter, and stir in brown sugar, corn syrup and salt. Stir constantly until mixture

comes to a boil. Continue to boil without stirring for about 5 minutes (240 degrees F). Remove from heat,

and add baking soda and vanilla, stirring until foamy. If nuts are used, add them NOW, stirring until

heated through, and no longer clumped up.

Pour syrup mixture over preheated popcorn, and stir to coat. Bake for about 30 minutes, stirring 2 or 3

times to evenly distribute the coating.

Bake longer, about 60 minutes, for a more Cracker Jack taste. Cool, break up and store airtight

Rahmapfelkuchen, Apple And Rum Custard Cake, German Recipe

8 Servings
CRUST ==========================
1 1/2 c flour,unbleached, unsifted
5 T sugar
1 T lemon rind,grated
2/3 c butter (or margarine)
1 egg yolk,large
1 T milk
FILLING ========================
1/2 c soft bread crumbs
2 T butter (or margarine),melted
4 c apples,tart, sliced
1 T lemon juice
1/4 c sugar
1/4 c raisins,*
1/4 c rum
3 eggs,large, beaten
1/3 c sugar
1 3/4 c milk
* Soak raisins in 1/4 cup rum for 1/2 hour before using.
CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in
butter or margarine until mixture resembles coarse crumbs. Add egg
yolk and 1 T of milk; mix gently to form a dough. Pat into bottom of
a 10-inch Springform pan that has sides only greased. Press dough up
sides of pan for 1 inch. FILLING: Toss together bread crumbs and
melted butter. Spread evenly over pastry crust. Toss apple slices,
lemon juice, and 1/4 c of sugar. Spread apples over crumbs. Drain
raisins, reserving rum, and sprinkle raisins over apples. Bake in a
preheated 350 degree F. oven for 15 minutes. Beat eggs and sugar
until thick and lemon-colored. Stir in milk and reserved rum. Pour
custard over apples and bake for 45 to 60 minutes at 350 degrees F.
until custard is set. Cool completely before serving. Do NOT remove
springform pan until cool.


Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

Zucchini-Kuchen (Zucchini Cake), German Recipe

6 Servings
10 1/2 oz small zucchini (300 g)
1 c less 2 tbsp sugar (200 g)
4 egg yolks
1 juice and peel of one,Grated
- lemon
1 ds salt
2 T rum
3 1/2 oz flaked coconut (100 g)
3 1/2 oz candied fruit (100 g)
-[candied cher,ries, per th
1 illustration. do not use
-fruitcake,mix, as
1 the flavor would be
-different. k.b,.]
3/4 c plus 2 tbsp flour (100 g)
1 t baking powder
4 egg whites,chilled
1 shortening for greasing cake
- mold
7 oz dark cake glaze (200 g)
-[this is a,prepackaged
Wash and dry zucchini, and trim off ends. Finely grate the unpeeled
vegetables. Spread on a clean dish towel and pat dry. Beat sugar and
yolks until creamy and sugar is dissolved. Add lemon juice, lemon
peel, salt, rum, flaked coconut, and mix well. Cut the candied
cherries in half, or chop into smaller pieces, as desired. Add to
mixture. Mix flour and baking powder and add it as well as the grated
zucchini. Beat the chilled egg whites to stiff peaks and carefully
fold into the batter. Pour into well greased 'Rehruecken' mold. In a
preheated oven, bake at 350 to 390 degrees F for 40 to 50 minutes.
Let cake cool in pan for 5 to 10 minutes, then carefully invert into a
grate and let cool all the way. Half a day before serving, cover
with cake glaze all around. Let glaze dry. Shortly before serving,
dust with flaked coconut.


Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

Baked Spinach With Cheese - Uberbackener Spinat Mit Kase, German Recipe

1 Servings
1 lb fresh spinach,washed and
1 dried
1/4 lb butter
1 lg onion,diced
2 cloves garlic,minced
1/2 t salt
1/2 lb emmenthaler cheese,grated
1 t paprika
1/8 t nutmeg
1/4 t pepper
Cut spinach into strips. In a large Dutch oven heat butter until
bubbly. Add onion and garlic. Saute for 2-3 minutes. Add the spinach.
Sprinkle with salt. Cover and steam for 5 minutes. Remove from heat.
Grease an ovenproof casserole. Sprinkle half the cheese over the
bottom of the casserole. Add the spinach. Sprinkle with paprika,
nutmeg and pepper. Top with remaining cheese. Bake at 350 degF
about 20 minutes or until cheese bubbles. Makes 4 servings.

Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

Apple And Rum Custard Cake, German Recipe

8 Servings
5 T sugar
2/3 c butter (or margarine)
1 T milk
1/2 c soft bread crumbs
4 c apples,tart, sliced
1/4 c sugar
1/4 c rum
1/3 c sugar
1 1/2 c flour,unbleached, unsifted
1 T lemon rind,grated
1 egg yolk,large
filling ==========================
2 T butter (or margarine),melted
1 T lemon juice
1/4 c raisins,*
3 eggs,large, beaten
1 3/4 c milk
Soak raisins in 1/4 cup rum for 1/2 hour before using.
CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in
butter or margarine until mixture resembles coarse crumbs. Add egg
yolk and 1 T of milk; mix gently to form a dough. Pat into bottom of
a 10-inch Springform pan that has sides only greased. Press dough up
sides of pan for 1 inch.
FILLING: Toss together bread crumbs and melted butter. Spread
evenly over pastry crust. Toss apple slices, lemon juice, and 1/4 c of
sugar. Spread apples over crumbs. Drain raisins, reserving rum, and
sprinkle raisins over apples. Bake in a preheated 350 degree F. oven
for 15 minutes. Beat eggs and sugar until thick and lemon-colored.
Stir in milk and reserved rum. Pour custard over apples and bake for
45 to 60 minutes at 350 degrees F. until custard is set. Cool
completely before serving. Do NOT remove springform pan until cool.

Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

Almond Crescent Cookies, German Recipe

1 Servings
500 g marzipan
200 g sugar
1 pn salt
3 egg whites
100 g almonds,Sliced
100 g dark chocolate
Mix marzipan, sugar, salt and egg whites with an electric mixer
until they are a soft mixture. Preheat oven to 175 degrees (Celsius
temperature). Fill the mixture into a bag with a medium sized hole.
Sprinkle the almonds onto a sheet of paper and press threads of the
mixture out of the bag onto the almonds. Then roll the threads in the
almonds, form them into little crescents and transfer to a baking
sheet lined with paper. Bake them in the middle of the oven for 10 to
15 minutes. Let cool completely. Melt the chocolate and dip one or
both ends of the crescents into it. Store in a container that is NOT
completely airtight. Makes about 50.

Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

Almond Crescent Cookies, German Recipe

1 Servings
500 g marzipan
200 g sugar
1 pn salt
3 egg whites
100 g almonds,Sliced
100 g dark chocolate
Mix marzipan, sugar, salt and egg whites with an electric mixer
until they are a soft mixture. Preheat oven to 175 degrees (Celsius
temperature). Fill the mixture into a bag with a medium sized hole.
Sprinkle the almonds onto a sheet of paper and press threads of the
mixture out of the bag onto the almonds. Then roll the threads in the
almonds, form them into little crescents and transfer to a baking
sheet lined with paper. Bake them in the middle of the oven for 10 to
15 minutes. Let cool completely. Melt the chocolate and dip one or
both ends of the crescents into it. Store in a container that is NOT
completely airtight. Makes about 50.

Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.

Aepfelkratzet (Apple Scramble), German Recipe

4 Servings
250 g flour (2 cups plus 3 1/2-tbsp)
3 to 4 eggs
3/8 l milk (1 1/2 cups plus 1 1/2 -tbsp)
1 ds salt
1 sugar,To Taste
3 apples,peeled, cored, and -sliced
100 g butter (7 tbsp)
1 sugar for dusting
Combine the flour, eggs, milk, and a bit of sugar and salt, and stir
into a smooth dough. In a skillet, melt the butter and lightly saute
the apples. Pour the dough over the apples. Constantly stirring the
whole with an egg turner, cook until the 'Kratzet' has browned all
around. Dust with sugar, and serve.
Serves 4.

Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."

You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More

With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
Please feel free to try all the recipes posted here free.

If you would like to have the complete set of the two Volumes in digital format with more 1000 recipes, we are giving volume 1 at a discount of only U.S.A. $7.99 and volume 2 is totally FREE. Just click in the button below.